New Chef's On The Block

Documentary created by Gault & Millau and Food Reporter.

Issue 9 - October 2024

Food Reporter, a media platform for hospitality professionals and young talented chefs, on Monday, Oct. 21, selected three chefs to follow for a new series of documentaries because of their future-oriented and sustainable vision. At the Filmtheater Slachtstraat in Utrecht, the three chefs were honored under the guidance of two-star chef Bas van Kranen (Restaurant Flore **).

pictured f.l.t.r.

Dani Hoefnagels - Restaurant Demain

Josephien Blom - Restaurant Héron Petit

Demian Parasmo - Restaurant Rabbit Food

NEW CHEF DANI HOEFNAGELS

STORY | NEW CHEF'S ON THE BLOCK